Dinners include soup or salad. All Steaks are USDA Choice New York.
Two boneless chicken breasts flame broiled, topped with sliced avocado, tomatoes and melted cheese. Served with rice and beans.
A chicken breast grilled to perfection, then cut into bite size pieces and sautéed in fresh tomatoes, onions, olives, bell peppers and jalapeños. Served with rice and beans.
(specify mild or spicy)