Ahi Poke Tacos
$15.50
Four crispy wonton shells filled with ahi poke & spicy slaw then topped with a drizzle of wasabi lime avocado sauce.
Dos pescados
$17.95
Two lightly battered then quickly fried white fish filets on flour tortillas with cabbage, pico de gallo and Clyde’s fish sauce. Served with rice and beans.
Chile Lime Tilapia Plate
$19.95
Two chile lime rubbed tilapia filets, served with rice, zucchini, onion and bell pepper. Accompanied by fresh avocado and pico de gallo.
Papas Fritas Y Pescado
$15.25
Our lightly battered then deep fried white fish filets, served with a generous portion of french fries & tartar for dipping.
Fajitas Camaron (Shrimp)
$21.95
Tender shrimp sauteed with onion, bell pepper, and tomato. Served with frijoles, pico de gallo, guacamole and tortillas.
Pescados Frescos
$17.95
Two grilled white fish filets rolled in corn tortillas with cabbage and Clyde’s pescado sauce. Served with black beans, rice and pico de gallo.
Enchiladas Camarones
$20.95
Two cheese enchiladas filled with grilled shrimp, topped with ranchera sauce, served with rice and beans.
Chicken Monterey
$21.75
Two boneless chicken breasts flame broiled, topped with sliced avocado, tomatoes and melted cheese. Served with rice and beans.
Chicken Picado
$21.95
A chicken breast grilled to perfection, then cut into bite size pieces and sautéed in fresh tomatoes, onions, olives, bell peppers and jalapeños. Served with rice and beans.
(specify mild or spicy)